You guys may recall my participation with the Taste of Home Cooking School several months ago when I had the opportunity to join the Southern casino circuit for the brand and honestly, it was a ton of fun. Tiring, but lots of fun. I’ve now been to four different shows and the enthusiasm the culinary specialists…
All I wanted was a slice of Apple Pie. I had plenty of apples left over from last weekend’s Apple Pie cocktails and I was desperately needing to do something with them. I took the easy way out and picked up some pie crusts. I was all set. I pulled out my favorite Old-Fashioned Apple…
Do you know how sometimes you want brownies but you don’t really want just ordinary brownies? And in your attempt to avoid ordinary brownies, you start thinking about all the fun concoctions you could put into your brownies like Oreo’s, or Thin Mint cookies, chocolate chips, butterscotch chips, banana chips, etc. But even still, nothing…
Made with a store-bought pound cake, soaked peaches and a homemade whipped cream, this Honey Bourbon Peach Trifle will knock your socks off. You know a few weeks ago when I went blueberry picking then went on a blueberry tirade making all things blueberry like these Bakery Style Blueberry Muffins and this Blueberry Stuffed French Toast. Well,…
The most deliciously easy Honey Bourbon Peach Crisp recipe coming at you today. Are you feelin’ peachy? But not in the mood for a peach cobbler? Feelin’ sassy? But not in the mood for a cocktail? Then a Honey Bourbon Peach Crisp is the way to go! Super fast. Super easy. Super delicious. Truth: I…
It dawned on me the other day that throughout this entire summer, I’ve yet to have Banana Pudding. That realization hit me like not having a hot dog would hit me. How is this possible? Did I not serve it for the 4th of July? The last time we barbecued? NO??!! Am I American?!?!!? Here’s…