For Super Bowl Sunday, I offered to make Twice Baked Seafood Stuffed Potatoes. My husband declined them for wings. You can imagine my dismay. So, I let him have his frozen wings and instead of whipping up this Crawfish Queso Dip with my thawed crawfish, waited until Monday to make the most scrumptious stuffed potatoes…
Raise your hand if you see the prepared garlic bread at the grocery store and toss it into your buggy because the thought of making it from scratch seems like too much work. Well, folks I’d be talking about myself and raising my hand. That is, until recently when I made some Homemade Roasted Garlic…
A Sweet Pea & Pesto Pasta that makes for a quick weekly dinner, but an even better no fuss, no frills lunchtime treat. The hard thing for me about trying to be semi-pescetarian/vegetarian is avoiding eating pasta all the time. I could seriously eat crawfish fettucini or shrimp scampi every single day. In an attempt…
This Parmesan Lime Corn Recipe came from our very first Traveling Apron Recipe Swap. Submitted by April Ockerman in Texas, it has become one of my go-to recipes during the summer months. It’s the perfect side dish for a backyard BBQ and the combination of sweet corn and tangy lime and chili powder is a winner. When…
With summer upon us, there is no better time than to head to the local Farmer’s Market and produce stands to take advantage of the season’s best and tastiest offerings. This Honey Roasted Butternut Squash recipe is delicious, healthy and oh so easy. While Butternut Squash is considered a winter variety, I find it available…
The Spinach Madeleine Recipe is one of the most beloved recipes from the Baton Rouge Junior League River Road Recipes collection. A unique blend of creamy spinach and spicy cheese, the Spinach Madeleine has made its way onto South Louisiana holiday tables for decades. So beloved is this Spinach concoction, that recently our River Road…