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BREAKFAST & BRUNCH RECIPES SWEET TREATS

Honey Bourbon Peach Crisp

The most deliciously easy Honey Bourbon Peach Crisp recipe coming at you today. 

Are you feelin’ peachy?

But not in the mood for a peach cobbler?

Feelin’ sassy?

But not in the mood for a cocktail?

Then a Honey Bourbon Peach Crisp is the way to go!

Honey Bourbon Peach Crisp

Super fast. Super easy. Super delicious.

Truth: I like to eat it for breakfast.

I even tell myself that it’s perfectly acceptable since well, um, it has oatmeal in the crisp.

Duh. Oatmeal is for breakfast.

Honey Bourbon Peach Crisp

The Honey Bourbon? And ice cream?

Well, ok, ok maybe I shouldn’t have too much of that in the mornings.

Honey Bourbon Peach Crisp

 

Honey Bourbon Peach Crisp
 
Recipe Type: Dessert/Brunch
Author: Aimee
Prep time: 5 mins
Cook time: 1 hour 25 mins
Total time: 1 hour 30 mins
Serves: 6
Ingredients
  • Topping:
  • 3/4 light brown sugar
  • 3/4 cup rolled oats (not instant)
  • 1/2 cup plus 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/8 tsp salt
  • 6 tbsp cold unsalted butter, cut into small pieces
  • Filling:
  • 1/3 cup light brown sugar
  • 1/4 cup honey bourbon
  • 1 tbsp fresh lemon juice
  • 1 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1 1/2 tsp corn starch
  • 5-6 medium peaches, halved, pitted and sliced into 1/2 inch thick slices
Instructions
  1. For the topping:
  2. Heat the oven to 425 degrees.
  3. Combine topping ingredients into a large bowl. Using your fingers, blend the butter pieces into the dry ingredients until large clumps form and the flour and butter are completely incorporated, about 3 minutes. Crumble the clumps into small pieces, set aside.
  4. For the filling:
  5. Place the brown sugar, lemon juice, cornstarch, vanilla, bourbon and salt in a large bowl and whisk to combine. Add the peaches and stir until evenly coated.
  6. Transfer the mixture to an 8-by-8-inch glass or ceramic baking dish and arrange it in an even layer. Sprinkle the reserved topping evenly over the peaches.
  7. Bake until the topping is browned and crisp, about 20 to 25 minutes. Place the dish on a wire rack to cool for at least 30 minutes before serving.
 
3.3.3077

Topped with a mini scoop of ice cream, you need this in your life.

Tired of peaches, yet?

Not me! Here’s more peaches for you to enjoy:

Old Fashioned Peach Crisp

Sugar Crusted Peach Pound Cake

 

You Might Also Like:

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  • Slow Cooker BBQ Pulled Pork RecipeSlow Cooker BBQ Pulled Pork Recipe
  • Holiday Hostessing With Deviled Eggs (3 Ways) Holiday Hostessing With Deviled Eggs (3 Ways)


2 Comments

About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Reader Interactions

Comments

  1. Kelly says

    August 25, 2015 at 7:59 am

    Hi Amy. Am excited to try this recipe…but noticed that it calls for cornstarch in the filling (per the description), but it doesn’t list it in the ingredients so I don’t know the amount?

    Reply
    • Aimee says

      August 25, 2015 at 9:02 am

      Hi Kelly!!! I am so sorry about that!! It’s 1 1/2 teaspoons of corn starch- and to be honest, I think I’ve made it without the cornstarch as well. Updating the recipe- thank you so much for catching my boo boo!!!

      Reply

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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🍰 Heirloom Recipes + sweet Southern Charm
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πŸ“š Cookbook Author x2 (πŸ“Ί = QVC + Rachael Ray )
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Aimee | Aimee’s Pretty Palate
I'm not even going to complain about how cold it h I'm not even going to complain about how cold it has been in Louisiana when friends are having it so bad in Texas, but y'all... I had to pull out and dust off my Alaskan cruise clothes when we lost power earlier in the week. πŸ₯Ά We just aren't equipped down here. I've had ALL THE SOUPS on rotation including this Slow Cooker Chicken Noodle that has been on the blog forever, but got some new photos. Because if you're gonna be iced in, might as well photograph & update your recipes! I hope you are staying WARM where you are. πŸ₯£ πŸ” πŸ₯£
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Every day I'm truff-a-lin. 🎡 King Cake Oreo Tru Every day I'm truff-a-lin. 🎡 King Cake Oreo Truffles are NEW on the blog.  You are only fiiiiiiiiiive ingredients away from your newest snack time obsession. πŸ’œπŸ’šπŸ’›
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Hustle and heart may set you apart but Streusel To Hustle and heart may set you apart but Streusel Topped Banana Bread will get you outta bed. 🍌 🍞 πŸ› High five for Friday and weekend breakfast on deck! PS: If you haven't sprinkled your streusel with turbinado sugar, you are missing out. It keeps the topping crunchy even after sealing the leftovers. πŸ‘ 🍞 πŸ‘
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🍌🍌 Recipe found on www.aimeebroussard.com. 🍌🍌
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #mydomaineeats #dailyfoodfeed #bananabread #bananabreadrecipe #homemadebread #inmykitchen #whatsforbreakfast #tastingtable #recipeshare #simplebaking #bakingfromscratch
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. πŸ‘‘ 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #kingcake #kingcakeseason #mardigras2021 #followyournola #sweettoothforever #mysouthernliving #onlyinlouisiana
It's raining, it's pouring at least my Slow Cooker It's raining, it's pouring at least my Slow Cooker Loaded Potato Soup is not boring. PS: Should have left my potatoes a bit chunkier but you get the idea. πŸ₯”πŸ₯£ πŸ₯”  Happy Friday! πŸ₯”πŸ₯£πŸ₯”
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Cajun Chicken Bowtie Pasta? Don't mind if I do. πŸ™Œ What are y'all having for dinner?? 
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Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! πŸ™Œ Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. πŸ” πŸ₯£ It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Find the recipe on aimeebroussard.com under the  Soup/Salad category. πŸ₯£ πŸ₯— 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul #homecooking #cookathome #homemadesoup #TOHfoodie #food52 #instayum #makeahead #BHGfood #comfortfood #freezerfriendly #soupseason #souprecipe #soupweather #makeitdelicious #cheeseburgersoup #slowcookerrecipes #slowcooker #slowcookermeals
Christmas Tree is down. βœ”οΈ Porch decor is out. Christmas Tree is down. βœ”οΈ Porch decor is out. βœ”οΈ King Cake Cracker Candy on deck. βœ”οΈ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! πŸ’šπŸ’›πŸ’œ And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in πŸ”₯ πŸ”₯ this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. πŸ’œ #mardigras2021 #carnivalseason 
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. πŸ‘‘ 
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Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. πŸ₯£ Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. πŸ™ŒπŸ₯£
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