I think I’m just about ready to move on from the pumpkin everything season, but before I do I needed to share these Mason Jar Pumpkin Cheesecake Trifles I made recently for a friend welcoming her new “pumpkin” into the world. Several years ago I brought a 6 pack of cupcakes in jars in a…
Let’s chat banana pudding shall we? Everyone and their mama has a recipe, or that “something special” they put into their pudding declaring it the best banana pudding, but I’m here to tell you folks that I’m an everyone and my interpretation of the Best Banana Pudding Trifle, is in fact, the best ever. Before we…
I’ve mentioned my relationship with strawberries a time or two, but I’m basically a weirdo who loves the taste of strawberries but can’t eat an actual strawberry because of the texture. I don’t like the seeds either, so I generally almost always puree my strawberries before using them in treats. However, my husband loves strawberries…
Recently, I was asked to contribute a recipe to one of our largest local magazines, inRegister. The June issue was taking on a rather manly role with Father’s Day coming right around the corner. I chose to make these Salted Caramel Chocolate Lava Cakes and include a little personal story about why I don’t make girly…
I hinted last week that I was getting ready to embark on a pie project. I’ve been smitten with the lady behind The World Needs More Pie for quite some time. And by smitten, I mean I have to refrain from hopping in my car and driving all the way to Iowa to bake a pie with…
Pull up a chair and pour yourself some coffee, this Chocolate Chip Snack Cake is a keeper recipe. With the start of a new year, and following my 2015 word and declaration to blog, live and do life in general with more Intention I’ve sort of struggled with what to post. We’re nearly through an entire…