Crawfish Pot Pie is everything you love about traditional pot pie except with CRAWFISH. It’s comforting, savory, a bit spicy and easy as pie with the use of prepared puff pastry- perfect for a weeknight meal. Spring is upon us and it’s seriously one of my favorite times- culinary speaking. In my opinion the spring…
This Pecan Praline King Cake Snacking Cake packs all the flavor of a traditional king cake, sized down in a cute little 8×8 package. Perfect for Mardi Gras, try it for an updated twist on an old favorite! Surprisingly, I did not include a king cake recipe in my new book, Small-Batch Snacking Cake Cookbook…
Made a batch of your favorite spaghetti and don’t want it for lunch the next day? Transform it into Leftover Spaghetti Pie! With the addition of a couple of ingredients to your leftover spaghetti then baked into a pie dish, slicing your spaghetti will liven up your leftovers and have you feeling like you are…
Adding some King Cake Oreo Truffles to my list of all things King Cake, that aren’t actual cake. If you’re not local to Louisiana, or an out of state subscriber to inRegister Magazine, I brought the heat in my February Aimee’s Pretty Palate column; Let Them Eat King Cake. Not one, not two, but ALL…
There are two types of people in the world. Those who wallow in their sorrow that Mardi Gras isn’t happening this year, or those who get creative in the kitchen and whip up some Mardi Gras King Cake Fudge. I’m certain we know by now which type of person I am. And while I’m wallowing…
Rolling out the Kings’ Day welcome mat with this super easy, super festive King Cake Cracker Candy. Before we get too carried away, in case you’re wondering what the significance of Kings’ Day is, let’s get that out of the way. Kings Day, or Three Kings’ Day falls on January 6th every year commemorating the…