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The Elves’ 12 Days of Christmas Cookies (Day Ten)

I am super duper excited to have my friend/Southern Craft Academy partner in crime/craftiest person I know here today with her elf whipping up a fun Holiday treat. She needs no introduction, but I’m going to just tell you this…..where I embroider a monogram on everything, this girl slaps a vinyl monogram on everything. We’re like two peas in a pod and I’m so thankful for her friendship this year. 
So without further adieu, here she is:

Hey everybody!! My name is Stacy and I blog about all things simple and cute over at She’s Kinda Crafty. Alberta the elf and I are SUPER excited to be sharing our simple Red Velvet Cake Mix cookie sandwiches. Alberta is kind of a lazy elf, but it’s totally not her fault – she’s got a full time job, and then 2 small elves at home, a husband that travels a lot, and the whole keeping up with my kids’ daily behavior in December and reporting back to the big man himself. That’s a LOT to keep up with so she likes to take the easy way out when baking, like using store-bought cake mix to help her make cookies.
 

 

 


Red Velvet Cake Mix Cookie Sandwiches:

Adapted from Duncan Hines – makes 12 sandwiches
 

 

 

  • Red Velvet Cake boxed cake mix
  • 1/2 cup of melted butter – cooled
  • 1 egg
  • 1-2 tsp Vanilla Extract (I tend to like more vanilla)
  • Frosting
  • Vanilla candy melts
  • Sprinkles

 

Preheat oven to 350. Mix the first 4 ingredients together until a soft dough forms. Roll 1″ balls of dough and place them on a prepared baking sheet. Bake for 10-12 minutes on the middle rack of the oven. Allow to cool 1 minute on the baking sheet before transferring to wire rack to completely cool.

 

 

Once the cookies have cooled, match them up so each cookie has a size twin, flip them over, and spread frosting on 1 half of each pair. Now, you are free to use any frosting you want, homemade or store bought, but Alberta is a big fan of this easy frost frosting.

 

After you frost the cookies, sandwich them together for a beautiful cookie sandwich.

I’m not sure if you’ve heard but elves love their cookies extra sweet with a bit of candy coating. So go ahead and melt a bunch of candy melts per the package directions and dunk those sandwiches right in that melted yummy candy coating! Then sprinkle a generous amount of any festive sprinkles you have on the coating while it is still warm.

Oh, yeah! That’s the ticket!! As you can see Alberta is very pleased with how her Red Velvet Cake Mix Cookie Sandwiches turned out, and she did it all in about 30-40 minutes!! Now she has time to kick back, relax, and enjoy The Real Houselves of the Arctic Circle.


Did you die laughing over her elf checking out the cookies in the oven? I did! 
And The Real Houselves of the Arctic Circle. Baahahaha!!! Dying!!! 
For your quick and easy reference, here’s the previous elves’ handiwork:
Day One: Ella’s I Heart Christmas (Ornament) Cookies

Day Two: Sprinkles’ Sugar Cookies

Day Three: Buddy’s Gluten Free Peanut Butter Chocolate Chip Cookies

Day Four: Fred’s Chocolate Pecan Lace Cookies

Day Five: Princess E’s Stained Glass Cookies

Day Six: John’s Chocolate Cheesecake Brownies

Day Seven: Buddy & Ella’s Red Velvet Thumb Print Cookies

Day Eight: Sugar & Azucar’s Peppermint Oreo Truffles

Day Nine: Alfie’s Reese’s Stuffed Sugar Cookies

You Might Also Like:

  • The Elves’ 12 Days of Christmas Cookies (Day Eleven) The Elves’ 12 Days of Christmas Cookies (Day Eleven)
  • The Elves’ 12 Days of Christmas Cookies (Day Nine) The Elves’ 12 Days of Christmas Cookies (Day Nine)
  • The Elves’ 12 Days of Christmas (Day Twelve) The Elves’ 12 Days of Christmas (Day Twelve)
  • The Elves’ 12 Days of Christmas Cookies (Day Eight) The Elves’ 12 Days of Christmas Cookies (Day Eight)


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About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker and their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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🍰 Heirloom Recipes + sweet Southern Charm
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Aimee | Aimee’s Pretty Palate
There are only 4 more Mondays (3 if you don't coun There are only 4 more Mondays (3 if you don't count today!) between now and Mardi Gras and I've got a King Cake recipe for every. single. Monday. 👑 Today? KING CAKE FUDGE that looks like mini king cakes. Rich, buttery with cinnamon goodness throughout. 💜💚💛
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #kingcake #kingcakeseason #mardigras2021 #followyournola #sweettoothforever #mysouthernliving #onlyinlouisiana
It's raining, it's pouring at least my Slow Cooker It's raining, it's pouring at least my Slow Cooker Loaded Potato Soup is not boring. PS: Should have left my potatoes a bit chunkier but you get the idea. 🥔🥣 🥔  Happy Friday! 🥔🥣🥔
..................Recipe on www.aimeebroussard.com.........
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul #homecooking #cookathome #homemadesoup #TOHfoodie #food52 #instayum #makeahead #BHGfood #comfortfood #freezerfriendly #soupseason #souprecipe #soupweather #makeitdelicious #cheeseburgersoup #slowcookerrecipes #slowcooker #slowcookermeals
Cajun Chicken Bowtie Pasta? Don't mind if I do. 🙌 What are y'all having for dinner?? 
....Recipe on www.aimeebroussard.com.......
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#food52 #buzzfeedfood #buzzfeast #huffposttaste #marthafood #thekitchn #foodgawker #yahoofood #feedfeed #BHGfood #mysouthernliving #droolclub #imsomartha #theeverygirlcooks #Todayfood #cajunrecipes #bowtiepasta
#pastabilities #foodtographyschool #comfortfood #noleftovers #buzzfeedtasty
Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! 🙌 Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. 🍔 🥣 It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Find the recipe on aimeebroussard.com under the  Soup/Salad category. 🥣 🥗 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul #homecooking #cookathome #homemadesoup #TOHfoodie #food52 #instayum #makeahead #BHGfood #comfortfood #freezerfriendly #soupseason #souprecipe #soupweather #makeitdelicious #cheeseburgersoup #slowcookerrecipes #slowcooker #slowcookermeals
Christmas Tree is down. ✔️ Porch decor is out. Christmas Tree is down. ✔️ Porch decor is out. ✔️ King Cake Cracker Candy on deck. ✔️ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! 💚💛💜 And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in 🔥 🔥 this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. 💜 #mardigras2021 #carnivalseason 
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #kingcake #kingcakeseason #followyournola #sweettoothforever #mysouthernliving #onlyinlouisiana
Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. 🥣 Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. 🙌🥣
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Find this recipe under the Soup/Salad section on aimeebroussard.com. 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul #homecooking #cookathome #homemadesoup #TOHfoodie #food52 #instayum #makeahead #BHGfood #comfortfood #freezerfriendly #soupseason #souprecipe #soupweather #makeitdelicious
Merry Christmas, friends! Wishing you peace & joy. Merry Christmas, friends! Wishing you peace & joy. ❤️
PS: Scroll through to see the dog-sized teepee Santa brought my Bea (the #blenheim). It's her first Christmas since being adopted! 🎅🎁 ⛺️ 
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Add some crunch for your holiday bunch. These Whit Add some crunch for your holiday bunch. These White Chocolate Peanut Butter Crunch Balls are easy (no bake), and a fun addition to your holiday treat tray or a special snack for Santa. Recipe is NEW #ontheblog. Look for the Santa Claus is Coming category right on the homepage. 👏 🍫 🥜 
🎅ww.aimeebroussard.com 🎅
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#ad With its perfect shade of red, this fruity and #ad With its perfect shade of red, this fruity and festive, family-friendly Pomegranate Punch is sparkling and glistening....you won't even realize there's alcohol missing! Strolling through @Sprouts, I saw that the plump pomegranates were on sale and I had no choice but to add them to my buggy. They're delicious in recipes, but they serve double duty as serving tray adornment! 🙌 
Here's what you need to grab:
1 medium-sized pomegranate 
1/4 cup pomegranate juice (extracted from the pomegranate)
4 cups multi fruit cranberry juice (I used Langer’s Cranberry Plus also found at Sprouts) 
1 1/2 cups lemonade 
6 cups ginger ale 
garnishes: pomegranate arils, lemon slices, lime slices
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Prepare the pomegranate juice by first rolling the pomegranate to loosen the seeds. 
Cut the pomegranate in half, and hold each half over a bowl, seeds facing down and push inward on the skin forcing the seeds into the bowl. Reserve several arils for garnish; rinse and set aside. 
Add 1 cup of the removed pomegranate seeds to the blender. Pulse a couple of times, just enough to juice. 
Pour the juice through a fine mesh strainer and use the back of the spoon to gently press the seeds so that all of the juice is extracted. Set aside 1/4 cup. 
Add the 1/4 cup of pomegranate juice, 4 cups of fruit juice, 1 1/2 cups lemonade and 6 cups of ginger ale to a large pitcher. Stir to combine. 
Top with slices of lemons, limes and the reserved pomegranate seeds. 
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That's it. Load your serving tray up with extra fruit and then stand back and watch everyone rave and feel a little fancy- even the kiddos. ❤️
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#lovesprouts #sproutspartner #howiholiday #homemadeholiday #christmasdrinks #christmasvibes #christmasinspo #mocktail #Todayfood #BHGcelebrate #TOHfoodie #mysouthernliving #pomegranateseeds
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IT’S SOUP SEASON:

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Slow Cooker Pasta e Fagioli Recipe

Slow Cooker Bacon Cheeseburger Soup

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Instant Pot Chicken Tortilla Soup

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WHEN YOU NEED DINNER:

Slow Cooker Red Beans and Rice

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Cheesy Cajun Chicken Bowtie Pasta

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Pecan Crusted Chicken Carbonara

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FOOTBALL FOOD:

Pecan Praline Baked Brie

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Peanut Butter Molasses Football Cookies

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Bacon Ranch Football Cheeseball

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Honey Garlic Party Meatballs

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GO AHEAD, TREAT YOURSELF:

Mardi Gras King Cake Fudge

Mardi Gras King Cake Fudge

King Cake Cracker Candy

King Cake Cracker Candy

White Chocolate Peanut Butter Crunch Balls

White Chocolate Peanut Butter Crunch Balls

Peppermint Candy Fudge

Peppermint Candy Fudge

http://sprouts.com/

Spiced Vanilla Pear Tart

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