My Homemade Cajun Seasoning Recipe contains zero preservatives or fillers and is pulled together with seasonings you likely already have in the spice cabinet. It’s great on anything you would use that store-bought stuff on, and because we are focusing on gift-giving, it looks great tied in ribbon with a vintage teaspoon attached. You can…
The only thing more delightful than serving my Shrimp & Cheddar Cheese Grits is serving this simple grits dish in individual cocktail glasses making them Shrimp & Cheddar Cheese Grits “Cocktails”. Creamy, cheesy and oh so delicious it’s comfort food at its finest and the perfect recipe for most celebrations, but especially, a Mardi Gras brunch. Of…
I thought I should get off my hiney and share my Bacon Pecan Cheeseball Pumpkin recipe considering there’s less than a week to go before Halloween is upon us. If you’re looking for an easy appetizer to have out, something a bit more sustainable than Halloween candy, then look no further than this Bacon Pecan…
Rich and cheesy, these Creamy Seafood Enchiladas are worth pulling out the stretchy pants. I’m happy to be partnering with Monterey Mushrooms to introduce their new product, Let’s Blend. While this is a sponsored conversation, all opinions are my own. As much as I’m hesitant to admit, Brian and I have become regulars at a…
Your favorite snack turned pound cake in this Chocolate Covered Pistachio Pound Cake recipe. Want to skip my chatter and head straight to the recipe? You’ll find here on the Dixie Crystals site. Around this time last year, I attended the PMA (Produce Marketing Association) conference in New Orleans. It was insane and overwhelming the…
Despite the longest name in the history of pop tarts, today’s Mardi Gras Pecan Praline Cream Cheese Pop Tarts are the EASIEST thing you might ever make. They are perfect for celebrating Mardi Gras and Fat Tuesday and boy are they happy, happy, happy. I filled them with my favorite King Cake filling, a pecan…