Today we are celebrating the highly welcomed drop in temperature with some Apple Cinnamon Swirl Bread. Moist and delicious, your kitchen will fill with delightful cinnamon goodness and I’m betting you’ll be licking your lips as you wait. Pull up a chair and grab a fork because….I repeat, the cooler temperatures have FINALLY reached us…
Your favorite snack turned pound cake in this Chocolate Covered Pistachio Pound Cake recipe. Want to skip my chatter and head straight to the recipe? You’ll find here on the Dixie Crystals site. Around this time last year, I attended the PMA (Produce Marketing Association) conference in New Orleans. It was insane and overwhelming the…
Despite the longest name in the history of pop tarts, today’s Mardi Gras Pecan Praline Cream Cheese Pop Tarts are the EASIEST thing you might ever make. They are perfect for celebrating Mardi Gras and Fat Tuesday and boy are they happy, happy, happy. I filled them with my favorite King Cake filling, a pecan…
Warning: If your New Year’s resolutions include giving up sugar and pretending like Carnival Season isn’t happening this year, I’m probably going to need you to look away from today’s Pecan Praline King Cake Pull Apart Bread. It’s Monkey Bread meets King Cake drizzled in a Pecan Praline sauce that will have you singing Laissez…
The Spinach Madeleine Recipe is one of the most beloved recipes from the Baton Rouge Junior League River Road Recipes collection. A unique blend of creamy spinach and spicy cheese, the Spinach Madeleine has made its way onto South Louisiana holiday tables for decades. So beloved is this Spinach concoction, that recently our River Road…
Today’s Quick & Easy Chicken Fajita Bowls recipe was inspired by some positive feedback I’ve received from my monthly inRegister magazine column, Aimee’s Pretty Palate. For the month of August, I focused on easy weeknight meals for all the busy moms with children heading back to school this month. I featured two sheet pan suppers,…