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DESSERTS MARDI GRAS

King Cake Cracker Candy

Rolling out the Kings’ Day welcome mat with this super easy, super festive King Cake Cracker Candy.

King Cake Cracker Candy

Before we get too carried away, in case you’re wondering what the significance of Kings’ Day is, let’s get that out of the way. Kings Day, or Three Kings’ Day falls on January 6th every year commemorating the day that it is believed the three wise men visited Jesus after his birth. It is also known as the Feast of the Epiphany, occurring 12 days after Christmas. 

You’ll see this time referred to as Twelfth Night, or in Carnival season language, the beginning of Mardi Gras festivities. 

Unfortunately, the Coronavirus has taken and continues to take a toll on the state of Louisiana and Mardi Gras 2021 has been canceled.  If you’ve been around the blog for a while you’ll know that I’m a member of the Krewe of Artemis (Baton Rouge parade), and my dog Milo is a proud member of royalty on the New Orleans Mystic Krewe of Barkus (New Orleans parade). I’m also a board member for Barkus and we had royalty sights set for my Bea Bea for 2021. Sigh. 

Despite the sadness that has come with the cancellation of Mardi Gras festivities, I have been determined to make the most of it. I whipped up this King Cake Cracker Candy to keep from feeling sad on this day when I’ll need not worry about what I’m wearing to our parade’s Twelfth Night party that isn’t happening. 

The King Cake Cracker Candy is what you might expect from its name- it is made with saltine crackers, but what you’d least expect from being made with, well, saltine crackers. 

It’s an adaptation to the beloved Junior League of Baton Rouge’s River Road Recipes‘ “Fool’s Toffee” recipe which is simply crackers, butter, sugar, chocolate and topped with pecans. 

King Cake Cracker Candy

King Cake Cracker Candy

Yield: 36-40 pieces
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 30 minutes
Total Time: 45 minutes

A spin on the beloved River Road Recipes' "Fool's Toffee", this King Cake Cracker Candy is both easy and addictive.

Ingredients

  • 36 to 40 saltine crackers (1 sleeve)
  • 1 c. butter
  • 1 c. packed light brown sugar
  • 1 Tablespoon cinnamon
  • 2 c. (12 ounces) white chocolate chips
  • purple, yellow, green sanding sugar

Instructions

Preheat oven to 350 degrees.

Line a rimmed baking sheet with aluminum foil and spray heavily with non-stick cooking spray.

Arrange the crackers in a single layer with sides touching in the prepared pan.

Combine butter and brown sugar in a medium saucepan over medium heat. Bring to a boil and boil for 4 minutes; stirring constantly. Stir in cinnamon.

Pour the butter mixture over the crackers, spreading evenly over the crackers. *If a cracker wiggles away, push it back so that they continue to touch.

Bake at 350 degrees for 5 minutes.

Sprinkle with white chocolate chips and let stand for 2 minutes or until the chocolate chips soften. Spread the chocolate evenly over the prepared layers using an offset spatula.

Cover with sanding sugar while the chocolate is still wet.

Chill for 30 minutes or until set. Break into pieces and store in a covered container in the refrigerator.



© Aimee
Category: DESSERTS

I used the same concept, a saltine cracker base but gave it new life with a bit of cinnamon, a swap a roo with the chocolate, and in lieu of pecans, loaded it up with Mardi Gras colored sanding sugar. 

King Cake Cracker Candy

The results are glorious. It is festive, fun, and incredibly addictive. 

Speaking of addictive and festively appropriate, tempt your tastebuds with these King Cake inspired recipes while you’re at it:

Pecan Praline King Cake Pop Tarts

King Cake Pull-Apart Bread

Award Winning Pecan Praline King Cake Cookies

King Cake Cocktail

 

You Might Also Like:

  • Mardi Gras BrunchMardi Gras Brunch
  • Mardi Gras Pecan Praline Cream Cheese Pop TartsMardi Gras Pecan Praline Cream Cheese Pop Tarts
  • Mardi Gras King Cake PieMardi Gras King Cake Pie
  • Mardi Gras King Cake CocktailMardi Gras King Cake Cocktail


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About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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🍰 Heirloom Recipes + sweet Southern Charm
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Aimee | Aimee’s Pretty Palate
I'm not even going to complain about how cold it h I'm not even going to complain about how cold it has been in Louisiana when friends are having it so bad in Texas, but y'all... I had to pull out and dust off my Alaskan cruise clothes when we lost power earlier in the week. πŸ₯Ά We just aren't equipped down here. I've had ALL THE SOUPS on rotation including this Slow Cooker Chicken Noodle that has been on the blog forever, but got some new photos. Because if you're gonna be iced in, might as well photograph & update your recipes! I hope you are staying WARM where you are. πŸ₯£ πŸ” πŸ₯£
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Every day I'm truff-a-lin. 🎡 King Cake Oreo Tru Every day I'm truff-a-lin. 🎡 King Cake Oreo Truffles are NEW on the blog.  You are only fiiiiiiiiiive ingredients away from your newest snack time obsession. πŸ’œπŸ’šπŸ’›
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Hustle and heart may set you apart but Streusel To Hustle and heart may set you apart but Streusel Topped Banana Bread will get you outta bed. 🍌 🍞 πŸ› High five for Friday and weekend breakfast on deck! PS: If you haven't sprinkled your streusel with turbinado sugar, you are missing out. It keeps the topping crunchy even after sealing the leftovers. πŸ‘ 🍞 πŸ‘
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🍌🍌 Recipe found on www.aimeebroussard.com. 🍌🍌
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #mydomaineeats #dailyfoodfeed #bananabread #bananabreadrecipe #homemadebread #inmykitchen #whatsforbreakfast #tastingtable #recipeshare #simplebaking #bakingfromscratch
There are only 4 more Mondays (3 if you don't coun There are only 4 more Mondays (3 if you don't count today!) between now and Mardi Gras and I've got a King Cake recipe for every. single. Monday. πŸ‘‘ Today? KING CAKE FUDGE that looks like mini king cakes. Rich, buttery with cinnamon goodness throughout. πŸ’œπŸ’šπŸ’›
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. πŸ‘‘ 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #kingcake #kingcakeseason #mardigras2021 #followyournola #sweettoothforever #mysouthernliving #onlyinlouisiana
It's raining, it's pouring at least my Slow Cooker It's raining, it's pouring at least my Slow Cooker Loaded Potato Soup is not boring. PS: Should have left my potatoes a bit chunkier but you get the idea. πŸ₯”πŸ₯£ πŸ₯”  Happy Friday! πŸ₯”πŸ₯£πŸ₯”
..................Recipe on www.aimeebroussard.com.........
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Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! πŸ™Œ Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. πŸ” πŸ₯£ It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Find the recipe on aimeebroussard.com under the  Soup/Salad category. πŸ₯£ πŸ₯— 
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Christmas Tree is down. βœ”οΈ Porch decor is out. Christmas Tree is down. βœ”οΈ Porch decor is out. βœ”οΈ King Cake Cracker Candy on deck. βœ”οΈ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! πŸ’šπŸ’›πŸ’œ And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in πŸ”₯ πŸ”₯ this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. πŸ’œ #mardigras2021 #carnivalseason 
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. πŸ‘‘ 
β €β €β €β €β €β €β €β €β €
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #kingcake #kingcakeseason #followyournola #sweettoothforever #mysouthernliving #onlyinlouisiana
Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. πŸ₯£ Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. πŸ™ŒπŸ₯£
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Find this recipe under the Soup/Salad section on aimeebroussard.com. 
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