This Parmesan Lime Corn Recipe came from our very first Traveling Apron Recipe Swap. Submitted by April Ockerman in Texas, it has become one of my go-to recipes during the summer months. It’s the perfect side dish for a backyard BBQ and the combination of sweet corn and tangy lime and chili powder is a winner. When…
Howdy, folks! It’s time for a little Traveling Apron update. If you subscribe to the newsletter, that I unfortunately am notorious for not sending out very regularly, you already know that we are getting ready to embark on the 3rd annual (sorta annual, anyway) Traveling Apron Recipe Swap. If you were wanting to participate in…
Y’all, it has been nearly a year since The Traveling Apron Cookbook came out. An entire year! So much has happened over the course of the last year that sometimes I have to take a moment to take it all in. I have a cookbook, an actual hold in your hands, put a sticky note…
Hi gang, I thought we’d deviate from the usual food and craft posts to let you know about a special exhibit coming to the West Baton Rouge Museum. The APRON CHRONICLES: A Patchwork of American Recollections will be in our area until April 5th, 2015 but there’s a day in particular I want to call your…
I don’t know about you, but I’m loving the sudden surge of Farmer’s Market style pop up markets and how shopping fresh and locally has become how more and more how folks are spending their weekends. Maybe I’ve been under a rock and they’re not so “sudden” but it seems like there’s been a recent…