This Parmesan Lime Corn Recipe came from our very first Traveling Apron Recipe Swap. Submitted by April Ockerman in Texas, it has become one of my go-to recipes during the summer months. It’s the perfect side dish for a backyard BBQ and the combination of sweet corn and tangy lime and chili powder is a winner. When…
Y’all, it has been nearly a year since The Traveling Apron Cookbook came out. An entire year! So much has happened over the course of the last year that sometimes I have to take a moment to take it all in. I have a cookbook, an actual hold in your hands, put a sticky note…
I talk about pralines a lot around these parts. I make cakes with them. I set them on top of cookies. I package them as neighborhood Christmas gifts (shame, shame that I don’t have photographs to share of that). But what I haven’t talked about, however, are my grandmother’s Butterscotch Pralines that she whips out each holiday season. The…
I can think of nothing better to celebrate National Pecan Day than these Bite Sized Pecan Pies. They’re large enough to satisfy your sweet tooth, but small enough not to completely wreck your waistline. And besides, pecans are good for you and I’m just trying to make sure you get your daily allotment of nuts….
Homemade Butter Biscuits {aka Big Momo’s Biscuits} This little girl used to help her great-grandmother on her Mermentau farm. This little girl used to think that all big white houses with columns were Louisiana Plantations. And on this farm, with this great-garndmother, this little girl learned to drink “coffee milk” and eat “butter biscuits”. I’ve…
The Strawberry Cheesecake Trifle recipe featured in The Traveling Apron cookbook by Hayley Anglin from Arizona got some new photos. It’s Monday already, and time for another peek into The Traveling Apron Cookbook! I cannot believe it’s been an entire week already. Time flies when you’re having fun! Or crazy busy. This week I signed…