Celebrate summer with this Mini Skillet Berry Cobbler that is quick to make and even quicker to disappear! It’s the perfect dish when you want a little something sweet.
It’s my latest recipe for Dixie Crystals and coming to you just in time for the long Memorial Day weekend ahead.
It is the perfect treat as you need minimal ingredients, tastes great with whatever berries tickle your fancy, and takes about 30 minutes from start to finish.
I’ve used strawberries and blackberries but you can use any berry you have on hand. I was going for a patriotic vibe with the strawberries but this would even be delicious with peaches!
Oh, and if you’re thinking to yourself…I don’t have mini skillets, do not dispair. This same recipe can be made in a 10 inch cast iron skillet as well.
I personally wouldn’t go any larger than 10 inch simply because I like my cobblers to have a good bit of cobbler to fruit ratio, but if you don’t mind and only have a larger skillet on hand then by all means use your 12 inch.
And if you’re really wanting to go all out this holiday weekend, here’s some more festive recipes for you:
Cast Iron Berry Skillet Cobbler (uses a refrigerated pie crust and is super speedy)