I’m so excited to share this Hot Muffuletta Dip Recipe recently submitted for inclusion in my friend, Beth Peterson’s new cookbook- The Tailgate Cookbook. You may remember two things. First, that I already have a signature Muffuletta Dip that is hands down one of the most popular recipes in my Picnics cookbook. I gave it…
The Halloween Bar Cart idea came from being asked last week to contribute something Halloween appropriate for this week’s email subscribers for inRegister magazine, our local print magazine for the Baton Rouge area. Each month, I contribute recipes for my column, Aimee’s Pretty Palate, but because I work so far ahead, it’s always fun to include…
I thought I should get off my hiney and share my Bacon Pecan Cheeseball Pumpkin recipe considering there’s less than a week to go before Halloween is upon us. If you’re looking for an easy appetizer to have out, something a bit more sustainable than Halloween candy, then look no further than this Bacon Pecan…
These Homemade Parmesan & Thyme Cheese Crackers had me recently taking a trip down memory lane. Everyone in my inner circle knows how much I struggle with change, or any sort of disruption in my day to day routine actually. It is not one of my finest qualities. Such awareness in my struggle with change…
Sumertime BBQs are calling and this Quick & Easy Fiesta Veggie Dip will have your guests ballin’! (Forgive the cheesy pun, but nothing else that rhymed with calling was working) I don’t know about you, but my favorite part of any gathering that includes food is hands down, the appetizers. They are a casual way…
This 3 Ingredient Lemon Yogurt Fruit Dip is the perfect addition to your springtime picnics. And don’t worry if it’s still cold where you are; it’s perfect for snacking while watching the basketball tournament this weekend, too! The recipe, affectionately referred to as Yo-Yo dip, originated with my mother and was quickly whipped up any time the…