This past weekend I had my FIRST cookbook signing for The Traveling Apron Cookbook. Monumental, you guys. Sorta like your first kiss. Well, maybe not THAT monumental but you get what I’m saying. Nevertheless, it was a really fun time and I thought I’d share a few photos from the night at Haute Niche Photo…
Are you ready for some Easy Ham & Cheddar Scones? And before we get started, do you call everything biscuits or do you differentiate between biscuits and scones? True story, I was once intimidated by the word scone. Not sure what it was that made me feel like it was a complicated food. Probably too…
Homemade Butter Biscuits {aka Big Momo’s Biscuits} This little girl used to help her great-grandmother on her Mermentau farm. This little girl used to think that all big white houses with columns were Louisiana Plantations. And on this farm, with this great-garndmother, this little girl learned to drink “coffee milk” and eat “butter biscuits”. I’ve…
The Strawberry Cheesecake Trifle recipe featured in The Traveling Apron cookbook by Hayley Anglin from Arizona got some new photos. It’s Monday already, and time for another peek into The Traveling Apron Cookbook! I cannot believe it’s been an entire week already. Time flies when you’re having fun! Or crazy busy. This week I signed…
After 3 1/2 years of marriage, I’ve learned that my husband is not a fan of monograms in our home. Do you know what this does to my Southern monogramming loving heart? Shattered. From birth, Southerners are taught to embrace the monogram. He didn’t seem to mind when I monogrammed nearly our entire wedding. Now,…