I’m excited to share this Whipped Strawberry Butter recipe with you, just in time for any Easter brunch celebrations you may be having this weekend.
With only 4 ingredients, you’ll wonder why you’ve never made your own homemade whipped butter before. And you may find yourself continuing to make it for non-holidays, too. In fact, you may find yourself whipping up my Honey Butter during the Fall. So incredibly delicious on piping hot dinner rolls.
But for now, it’s back to strawberry butter; it too is so easy and so delicious that you won’t even need to add syrup to your waffles so technically, it’s healthy!
- 1 box, Birch Benders Paleo Toaster Waffles (6 waffles)
- 4 eggs
- 1/2 cup milk
- 1/4 cup maple syrup, plus more for drizzling
- 2 tablespoons melted butter
- 1 9 ounce package, Gardein Seven Grain Crispy Tenders, cooked
- 1/4 cup honey roasted pecans, chopped
Preheat oven to 400 degrees. Bake the waffles untilcrisp, 8-10 minutes. Remove from heat and allow to cool slightly; cut intocubes. Leave the oven on.
In a large bowl, whisk together eggs, milk, maplesyrup and butter until well combined. Fold in chopped pecans.
Spray a 2-quart casserole dish lightly with non-stickcooking spray. Arrange the waffles and the cooked chicken in the baking dish thenpour the egg mixture on top. Bake untilthe waffles are crispy and the egg has set; about 30 minutes. Drizzle more maplesyrup on top. Garnish with fresh fruit, if desired.
The recipe was created for inRegister as part of a special “Strawberry Bliss” feature promoting our state’s very own Strawberry Festival.
Top your favorite waffle recipe with some Whipped Strawberry Butter, some extra sliced strawberries and a sprinkle of powdered sugar for a breakfast that is oh, so berry delicious.
Feeling super adventurous? Create a berry breakfast platter filled with strawberries, blueberries and blackberries! Or, fill it with whatever fruit is your favorite.
If I were ever to run a Bed & Breakfast, this is what I imagine I’d serve. Tons of fresh fruit paired with homemade deliciousness served up beautifully! And yes, sometimes I think that’s my dream calling. Buying, renovating and running a Bed & Breakfast. For now, though, I just foster dogs, serve them homemade doggie treats and call my home a Bed & Biscuit instead.
I hope you have the most wonderful Easter weekend surrounded by those you love filled with joy, peace and hope.
I’d be remiss without sharing even more strawberry recipes with you: