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BREAKFAST & BRUNCH

Hazelnut Fluff Mini Banana Waffles

I tried.

Oh, how I tried to make the paleo Banana Bread Waffles just as the recipe instructed and not top them with syrup….or, um, er….Hazelnut Fluff.

But as you can see I ended up with Hazelnut Fluff Mini Banana Waffles instead.

Hazelnut Fluff Banana Waffles

It was going along just wonderfully. I purchased the somewhat ridiculously priced substitutions I’d need to make the waffles paleo friendly: coconut flour, coconut oil, almond butter, etc. I’m pretty sure the employees at Whole Foods nearly fainted when I walked through the door on my newly found mission of transforming our family into healthier eating habits complete with my  Paleo Kitchen cookbook in hand and my shopping list filled out all nice and neat.

But then.

But then, this fancy little glass container of Nocciolata arrived on my doorstep and all bets were off.

Why fancy? Well, because it came straight from the hills of Italy!

Nocciolata Hazelnut Spread

Natural, and certified organic Nocciolata is made from the finest ingredients and contains the highest quality artisan production process. 36 hours to be exact. The longer processing time provides a super creamy and smooth texture. No trans fats. No palm oil. No artificial flavors or aromas, and gluten free to boot!

Where I went wrong was adding it to the marshmallow creme.

But it’s a really great wrong let me tell ya.

And I maintain that technically, since you can eat these things without syrup or butter they’re still decent for you and a better option than traditional waffles.

I mean, I wouldn’t say “healthy” and the marshmallow creme + confectioners sugar ruins them from being “paleo approved” but they’re worth falling off the wagon for just one day.

Hazelnut Fluff Banana Waffles

Just remind yourself that the mini waffles are paleo approved and the hazelnut spread (in its natural form) is organic!

And?

They’re mini size for crying out loud!

Simply take a regular sized waffle out of the waffle maker and cut into 4 smaller squares. It tricks your brain into thinking you’re eating a lot more than you really are.

Hazelnut Fluff Mini Banana Waffles

Here’s the recipe for the Hazelnut Fluff:

Hazelnut Fluff (also, Nutella Fluff)
Author: Aimee
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 1/3 c. unsalted butter, softened at room temperature
  • 1/2 c. confectioners sugar
  • 1 tsp vanilla extract
  • pinch of salt
  • 3/4 c. marshmallow creme
  • 1/2 c. Nocciolata hazelnut spread
Instructions
  1. In a medium bowl, cream the butter and sugar together. Stir in vanilla and pinch of salt. Add the marshmallow creme and hazelnut spread, and whisk lightly until light and fluffy. If the consistency is too runny (especially if using an organic hazelnut spread rather than something like Nutella), add more sugar as needed.
3.2.2708

I’m not sure I would’ve liked the Banana Bread waffles in absence of the Hazelnut Fluff so I’m not including the recipe. It’s probably less to do with the recipe and more to do with it being my first time eating waffles with almond butter. They were good, just a little bit of a weird texture. Baby steps for this girl!

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2 Comments

About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Comments

  1. julie J says

    September 24, 2014 at 8:57 am

    Gorgeous photos! I think it’s worth a diet fail, too!

    Reply
    • Aimee says

      September 24, 2014 at 9:09 am

      Totally worth it! So, so good!!!!

      Reply

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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🍰 Heirloom Recipes + sweet Southern Charm
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Aimee | Aimee’s Pretty Palate
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Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! 🙌 Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. 🍔 🥣 It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Christmas Tree is down. ✔️ Porch decor is out. Christmas Tree is down. ✔️ Porch decor is out. ✔️ King Cake Cracker Candy on deck. ✔️ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! 💚💛💜 And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in 🔥 🔥 this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. 💜 #mardigras2021 #carnivalseason 
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Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. 🥣 Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. 🙌🥣
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