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DESSERTS HOLIDAYS

Caramel Apple Tart Recipe

Created with a made-from-scratch crust and juicy, crisp Granny Smith apples, this Caramel Apple Tart Recipe packs all the spicy flavors of fall while making for an elegant presentation with its freestanding crust. 

And I get it, if you’re just here for the recipe then skip on over to the Dixie Crystals here: Caramel Apple Tart.

Caramel Apple Tart Recipe

But if you have a bit more time and want to chat all things false bottom tart pans and why you need to make this tart this holiday season, then stick around! No promises that you won’t want to try to lick your screen, however. 

Caramel Apple Tart Recipe

Every month I contribute a recipe to the Dixie Crystals website. I include it here as well so that I can share more about why I chose the recipe. Some people like that, and some people just go straight over there for the recipe and get upset that I don’t post it here. 

In the case of the Caramel Apple Tart, I need to share about the baking pan in which it was baked….and I cannot do that over there. 

Caramel Apple Tart Recipe

And honestly, you may not even care about my thoughts on your need for a false bottom tart pan that will allow you to bake THE most impressive Caramel Apple Tart. But I’m telling you, that freestanding crust elevates any ole recipe you put inside that pan. 

Caramel Apple Tart Recipe

The pan gets its name because you will remove the center of the bottom of the pan and then gently raise the tart out of the pan like magic. I found a set of 3 on Amazon and the one used for this recipe is the 10inch. Not too small, not too big….just perfect.
. 

And so is this Caramel Apple Tart. It’s ooey. It’s gooey. It’s everything you love about apple pie combined with everything you love about caramel apples. It’s deliciousness defined. 

Top it with a mini scoop of ice cream and some additional caramel sauce for a treat sure to win over the pickiest of guests. 

For more delicious recipes using apples, consider one of these:

Dutch Apple Pie with Oatmeal Streusel

CranApple Breakfast Bread

Apple Cinnamon Swirl Bread

Banana Nut Apple Muffins

 

Some of the items included in this post may contain affiliate links; I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com. However, I only promote things that I love and think you will love, too. For more information, please see my disclosure policy.

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About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker and their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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aimeebroussard

🍰 Heirloom Recipes with sweet Southern Charm
🍽 Recipe developer + food columnist
πŸ“š Cookbook Author x2 + Traveling Apron Founder
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Can we talk about this Caramel Apple Tart? It's oo Can we talk about this Caramel Apple Tart? It's ooey, gooey and has all the flavors of a caramel apple baked in a pie/tart form. If you don't have a false bottom tart pan, add it to your Santa list! The freestanding crust makes everything look more impressive! Recipe is NEW for the @Dixie_Crystals website! 🍏 πŸ₯§ 🍏 #bakedfromscratch #caramelapple
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