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52 PIES PROJECT

52 Pies Project: Brownie Ice Cream Sundae Pie

Yesterday (Memorial Day) my husband said “with all the pies you’ve been making, I can’t believe today, of all days, you didn’t make a pie!”

To which I replied, “you need to take a peek into the freezer”.

There, inside the freezer was this Brownie Ice Cream Sundae Pie just waiting to set and be served.

Brownie Ice Cream Sundae Pie/ Aimee Broussard's 52 Pies Project

Seriously easy. Seriously dreamy. Seriously warm weather perfection.

It really doesn’t deserve a recipe but for consistency sake I’ll include it with the directions.

The “crust” of your pie is a boxed brownie mix and topped with your favorite ice cream (I used Vanilla Bean). Prior to serving you swirl on a little whipped topping, drizzle on some Magic Shell, sprinkle some sprinkles and top with a cherry.

I used the same springform pans I used for Murphy’s Birthday Cake, so the individual slices were tiny.

And because the pans are 6 inch rounds, I made TWO Brownie Ice Cream Sundae Pies.

Brownie Ice Cream Sundae Pie/ Aimee Broussard's 52 Pies Project

Brownie Ice Cream Sundae Pie
 
Save Print
Prep time
5 mins
Cook time
18 mins
Total time
23 mins
 
Author: Aimee
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 (21 ounce) package fudge brownie mix
  • ½ gallon ice cream, softened
  • Whipped cream
  • Magic Shell chocolate topping
  • Rainbow sprinkles
  • Maraschino cherries
Instructions
  1. Preheat the oven to 350 degrees. Spray your springform pan with cooking spray. I used (2) 6 inch round pans and divided the batter in half. Two pies!
  2. Prepare brownie mix according to package directions and pour into pan(s).
  3. Bake for 16-18 minutes, or until your center is set and a toothpick pulls out nearly clean. Let cool completely.
  4. Spread softened ice cream over the brownie crust; cover and freeze for at least 2 hours. Gently remove the springform pan from the sides of the pie.
  5. Top with the whipped cream, chocolate, sprinkles and cherries just before serving. Cut into wedge slices to serve.
3.2.2925

We had this pie for a weekend BBQ but I could totally see making it for a special birthday and putting a candle where the cherry is.

It’s a birthday pie I wouldn’t mind receiving.

Brownie Ice Cream Sundae Pie/ Aimee Broussard's 52 Pies Project

 I do think it’s helpful to notate that you don’t want to use a super creamy ice cream. My ice cream (Edy’s) was melting super quick so you want something with a little bit of substance. I can’t wait until my beloved Blue Bell is back on the shelves!

Did you have a great Memorial Day weekend?

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  • 52 Pies Project: Chocolate Chip Cookie Dough Pie52 Pies Project: Chocolate Chip Cookie Dough Pie
  • 52 Pies Project: Individual Strawberry Daiquiri Pies 52 Pies Project: Individual Strawberry Daiquiri Pies
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About Aimee

Southern born and raised, Aimee Broussard enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Stella, Milo and Murphy. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch, please enjoy your stay.

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