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52 PIES PROJECT DESSERTS SWEET TREATS

Rustic Blackberry Tart Recipe

This Rustic Blackberry Tart Recipe is the perfect recipe to welcome Fall and the seasonal berries it brings with it. 

Rustic Blackberry Tart Recipe

Not a fan of blackberries? No worries! Just substitute your favorite berries, or even fruit for a tart made completely from scratch, with minimal ingredients- most you already have on hand. 

Perhaps the hidden gem of the Rustic Blackberry Tart though is its turbinado sugar-crusted tart shell. I will be the first to admit that crust used to stress me out. When I first began baking pies, I’d often cheat with store-bought crust because I just wasn’t confident with my from-scratch crust making abilities. Add to that the humidity we have in the South and well, who has time for sticky crust?

Rustic Blackberry Tart Recipe

That was until I began making my crust in a stand mixer. 

It’s practically fool proof! 

Hop over to the Dixie Crystals where the recipes for both my stand mixer crust and my easy as can be, Rustic Blackberry Tart recipe. 

And if you find it still too warm where you are (like me down here in the South), top your Rustic Blackberry Tart with a couple of scoops of ice cream. It’ll give your oven the Fall baking it’s craving, but keep you nice and cool when it’s still 90 degrees. 

Find yourself looking for more Fall recipes to prepare you for the season?  Be sure to check out my Apple Cinnamon Swirl Bread that is getting lots of love this week on Instagram, as well as the tried and true (a former neighbor makes it MULTIPLE times each Fall) Pumpkin Praline Bread Pudding. Both are sure to get you into the Fall baking spirit! 

Already making your Thanksgiving menu? This Caramel Apple Pecan Pie is as pretty as it is delicious as well as this Sweet Potato S’mores Pie.

You Might Also Like:

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  • 52 Pies Project: Lemon Cream Pie52 Pies Project: Lemon Cream Pie
  • 52 Pies Project: German Chocolate Pie52 Pies Project: German Chocolate Pie
  • Caramel Apple Pecan PieCaramel Apple Pecan Pie


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About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker and their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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aimeebroussard

🍰 Heirloom Recipes with sweet Southern Charm
🍽 Recipe developer + food columnist
πŸ“š Cookbook Author x2 + Traveling Apron Founder
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aimeebroussard
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He’s making a list, checking it twice, this Hol He’s making a list,  checking it twice, this Holiday Sangria is gonna taste nice.... Santa Claus is comin to town! πŸŽ… Don’t let Santa go thirsty, here’s what you need:
1 bottle riesling
1 cup white grape juice
2 Granny Smith apples, sliced thin
1 cup cranberries, fresh or frozen
1 cup green grapes
1 bottle prosecco
Rosemary sprigs for garnish (optional) 
In a large pitcher, stir together riesling and grape juice, then add fresh fruit. Chill in refrigerator. Just prior to serving, stir in prosecco. Garnish each drink with rosemary if desired.
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Can we talk about this Caramel Apple Tart? It's oo Can we talk about this Caramel Apple Tart? It's ooey, gooey and has all the flavors of a caramel apple baked in a pie/tart form. If you don't have a false bottom tart pan, add it to your Santa list! The freestanding crust makes everything look more impressive! Recipe is NEW for the @Dixie_Crystals website! 🍏 πŸ₯§ 🍏 #bakedfromscratch #caramelapple
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Spiced Vanilla Pear Tart

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