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DESSERTS HOLIDAYS

Pumpkin Spice Oreo Place Cards

Sometimes the most simple things to create become your favorite, and such is the case with these Pumpkin Spice Oreo Place Cards.

With Thanksgiving right around the corner, I was thinking up some pumpkin-ish things to implement and I came across some Wilton Pumpkin Spice candy melts tucked away in the pantry.

Pumpkin Spice Oreo Place Cards

I’ve been in a bit of a baking rut lately and nothing has been inspiring so to get excited about stumbling onto the candy melts was at least a step in the right direction. I’ve been so overwhelmed with projects that I haven’t set foot into my craft room in weeks….and if you know me at all, you know that at some point this becomes really, really sad for me.

I think what I liked so much about playing around with these little Pumpkin Spice Oreo Place Cards is that it didn’t involve the oven, it included Pumpkin Spice candy melts and oreos, and….it involved some crafting.

Who knew how much I could miss twirling some twine around so much?

Pumpkin Spice Oreo Place Cards

Nothing sophisticated and I probably could’ve whipped out the Silhouette or Cricut (and yeah, you guys I have both, one of which is still in the box) and made some really ornate name tags for these little guys, but I didn’t.

Just printed on some card stock and cut.

Pumpkin Spice Oreo Place Cards

They weren’t meant to be place cards. I was just going to candy coat the oreos and wrap them in plastic- sort of like a take home pumpkin. But then, as I started playing around, I realized how incredibly cute they would be as place cards.

And thus my Pumpkin Spice Oreos became Pumpkin Spice Oreo Place Cards.

To recreate some for yourself, you’ll need:

Oreos or other sandwich type cookie (I used the vanilla ones)

Oreo mold (found at JoAnn’s)

Wilton candy melts- Pumpkin Spice

Lollipop sticks

Twine

Cardstock

You could probably figure this out without instructions, but dip your cookies into the melted candy using the oreo mold, reserving some of the candy melts for piping. Β Allow the cookies to set completely- I pop mine into the refrigerator for about 10-15 minutes just to help speed things up considering I live in a humid climate. In a piping bag, reheat the candy melts if they’ve hardened and pipe on the pumpkin lines. Put them back in the refrigerator to set. Now, take your lollipop mold and cut them to the desired length you need. I used the sticks using for dipping apples so they had one pointy side and one flat. You’re going to want to use the pointy side to place into your dipped cookie. Use enough force to pierce, but delicate enough not to break the candy into pieces. Use the twine to cover your stick, print out some card stock name tags, and voila.

Pumpkin Spice Oreo Place Cards

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2 Comments

About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Comments

  1. Angie | Big Bear's Wife says

    November 30, 2014 at 10:12 am

    ooo how I wish I had seen these before! I’m keeping them in mind for next year!

    Reply
    • Aimee says

      December 2, 2014 at 9:53 pm

      Well, darn! But yes, bookmark them for next year. πŸ™‚

      Reply

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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