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LIFE

Oak Alley Plantation (and a Mint Julep stand!)

 Hi Ya’ll, Aimee here. Your unofficial, official Oak Alley Plantation tour guide.

 

Oak Alley Plantation, referred to as “The Grand Dame of River Road” is located in Vacherie, Louisiana. I always mistake that it’s “on the way to New Orleans” but I’m directionally challenged. I will say that it’s about an hour’s drive for me in Baton Rouge.

It’s probably one of my favorites for a couple reasons that I’m about to share with you.

For starters, the alley of Oak trees.

There is something really magical about such large trees with such impressive stories.

Don’t you wish they could speak?

I’m pretty sure their stories would be quite interesting.

Additionally, Oak Alley has a Mint Julep stand.

Yes, they sell lemonade too but can we just pause for a moment and reflect on the sheer joy of obtaining  a Mint Julep from a Mint Julep stand?


After your trip to the Mint Julep stand, you can stroll through the reconstructed slave quarters on your way to the restaurant and gift shop.

I really don’t like typing “slave quarters” but calling them the “helpers quarters” sort of just skirts over the issue of what they were called.

Oak Alley has the purchase prices listed in a separate history marker and it made me cry on the entire walk to the restaurant.

It’s amazing how far we’ve come, but embarrassing that at one point in history a human being could purchase a mother and her children for less than $800.

It broke my heart for that mother and her children.

A woman I will never know, or have no connection to.

But whose innocent children were part of a package deal.

Sigh.

It was going to take some serious good food to cheer up my depressed mood.

Oak Alley Restaurant did not disappoint.

We had the Louisiana Crawfish Cake for an appetizer.

Here’s the menu description:

Louisiana Crawfish Tails, Creole Seasonings, Sweet Potatoes, Herbs & Spices, formed in a cake, grilled in a cast iron skillet, and topped with Cajun Cream.

Oh. My. Dear. Goodness.

Note to self: You need a baby sized skillet like that.


I had the Shrimp Gumbo for lunch and ate it too fast to photograph.

Hate when that happens.

I did break long enough to snap a picture of my new best friend.

The Creole Cream Cheese Cheesecake with Praline Topping.

Ya’ll. You should just go visit for the cheesecake & mint juleps.

It alone is worth the drive.

I’ve put it on my to do list to try to recreate.

I mean, I do put praline topping on just about anything anyway.

I hope you’ve enjoyed my little saunter through Oak Alley.

See ya at the next one.

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7 Comments

About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Reader Interactions

Comments

  1. Paige says

    April 5, 2013 at 11:48 am

    I wish I was there *right* now!!! I love Louisiana!!!!

    Reply
    • Aimee says

      April 5, 2013 at 2:51 pm

      Honestly, I wish I was there right now too. The weather is gorgeous today!!!

      Reply
  2. Bellenza Wedding Bistro says

    April 5, 2013 at 12:40 pm

    Just look at that alley of trees…gorgeous! Can just imagine wedding photos framed by these!

    Reply
    • Aimee says

      April 5, 2013 at 2:52 pm

      I’m in love with the trees! And yes, weddings & bridal portraits make absolutely gorgeous pictures there.

      Reply
  3. Andie says

    April 5, 2013 at 3:24 pm

    I love the alley of trees, too. Not to mention the fact that I’ve seen that alley in a couple of movies (and a soap opera!)

    Reply
    • Aimee says

      April 8, 2013 at 1:39 pm

      Those trees are fantastic! So funny, my father in law recapped how many movies were filmed there this weekend and told me I needed to mention them. Ha!

      Reply
  4. Emily says

    November 2, 2013 at 8:46 am

    Are you telling me I lived 30 minutes from here for 2 years and thought all along it was in NOLA. It’s way closer to Thibodaux lol!

    Reply

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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Aimee | Aimee’s Pretty Palate
I'm not even going to complain about how cold it h I'm not even going to complain about how cold it has been in Louisiana when friends are having it so bad in Texas, but y'all... I had to pull out and dust off my Alaskan cruise clothes when we lost power earlier in the week. 🥶 We just aren't equipped down here. I've had ALL THE SOUPS on rotation including this Slow Cooker Chicken Noodle that has been on the blog forever, but got some new photos. Because if you're gonna be iced in, might as well photograph & update your recipes! I hope you are staying WARM where you are. 🥣 🐔 🥣
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Hustle and heart may set you apart but Streusel To Hustle and heart may set you apart but Streusel Topped Banana Bread will get you outta bed. 🍌 🍞 🛏 High five for Friday and weekend breakfast on deck! PS: If you haven't sprinkled your streusel with turbinado sugar, you are missing out. It keeps the topping crunchy even after sealing the leftovers. 👏 🍞 👏
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🍌🍌 Recipe found on www.aimeebroussard.com. 🍌🍌
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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It's raining, it's pouring at least my Slow Cooker It's raining, it's pouring at least my Slow Cooker Loaded Potato Soup is not boring. PS: Should have left my potatoes a bit chunkier but you get the idea. 🥔🥣 🥔  Happy Friday! 🥔🥣🥔
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Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! 🙌 Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. 🍔 🥣 It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Christmas Tree is down. ✔️ Porch decor is out. Christmas Tree is down. ✔️ Porch decor is out. ✔️ King Cake Cracker Candy on deck. ✔️ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! 💚💛💜 And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in 🔥 🔥 this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. 💜 #mardigras2021 #carnivalseason 
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. 🥣 Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. 🙌🥣
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