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APPETIZERS TAILGATING

Homemade Pimento Cheese Stuffed Sliders

It’s almost game day, y’all and if we’re being honest with one another, I look forward to the food much more than the actual game. At any given moment I cannot tell you what’s happening on the field, but I can tell you approximately when the chip bowl needs to be refilled, or the burgers need to come off the grill. And speaking of burgers, these Homemade Pimento Cheese Stuffed Sliders are enough to get your engines purring on the day that happens just once a year, when all your neighbors stand up and cheer.
(that lovely little rhyme was on accident).
Homemade Pimento Cheese Stuffed Sliders
I received a question just last week regarding the specifics of pimento cheese and it made me realize that the bright orange cheese might not be as common in the northern states as it is down here in the south. Down here, it’s pretty much a staple. We put it in our grits and onto our crackers, we put it in our eggs, and sometimes we might even eat it straight out of the container if we’re not feeling very ladylike. In today’s case, I’ve stuffed it inside my burgers!
Homemade Pimento Cheese Stuffed Sliders
Before we get ahead of ourselves, let me share with you one of the recipes from my new cookbook, Picnics, Potlucks & Porch Parties! Pimento Cheese Stuffed Poppers and Pimento Cheese Stuffed Burgers both appear in the book and so it was important to me to teach you guys how I made my homemade pimento cheese from scratch.
Homemade Pimento Cheese
Recipe Type: Appetizer
Author: Aimee
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 3 cups
Ingredients
  • 1 large pimento or sweet red bell pepper, halved
  • Olive oil
  • Sea salt to taste
  • 1 pound sharp Cheddar cheese, shredded
  • 4 tablespoons mayonnaise
  • 1⁄4 cup minced red onion
  • 1⁄2 teaspoon garlic
  • 1⁄2 teaspoon black pepper
  • Salt to taste
Instructions
  1. Preheat oven to 450 degrees.
  2. Place pepper halves on baking sheet, brush with olive oil, and sprinkle with
  3. salt. Roast until skin is blistered, about 15 minutes. When cool enough to handle, remove the peels, chop, and place in a large bowl.
  4. Add cheese, mayonnaise, red onion, garlic, and black pepper. Gently stir until pimentos are evenly mixed, and mayonnaise binds with cheese. Add salt to taste.
3.4.3177
Super easy and oh, so yummy!
Once you have your pimento cheese all assembled, set it aside and form your burgers. You’ll want to create 2 patties for each slider you want to serve.

Spoon about 1/2 tablespoon of pimento cheese in center of your slider hamburger patty. Top with another hamburger patty, pressing edges to seal. Sprinkle with salt. Cover, and chill at least 30 minutes. Preheat grill to 350°–400°. Grill burgers with lid closed 4-6 minutes on each side, or until beef is no longer pink. Serve on buns with desired toppings.

Homemade Pimento Cheese Stuffed Sliders

So perfect for tailgating or watching the game at home. And I totally hear what you’re saying, “she said she stuffed them, but I don’t see no cheese stuffin”.

Homemade Pimento Cheese Stuffed Sliders

Boom.

Bring it, pimento cheese.

And wait!!!!  I have more good news for you!

Not only am I sharing a sneak recipe from my new cookbook, but I’ve also joined forces with some ladies to provide YOU an opportunity to win a $100 gift card courtesy of WAYFAIR ! You could choose from one of their MANY slow cookers (click HERE), or any one of a million other things that will make your Super Bowl Party the biggest winner of the night!

Insert rafflecopter code: a Rafflecopter giveaway

The giveaway is open until the winner of the Super Bowl is crowned. Good luck!!!!
Be sure to make the Super Bowl hop to see how everyone else is celebrating for the big game:
 Eat.Live.Blog:  Slow Cooker Pulled BBQ
LivinLemon:  White Bean & Chorizo Stew
 Appetite for Instruction:  Buffalo Chicken Empanadas
 Wife in Progress:  DIY Snack Stadium
 Good Cook Doris  Corn “Tamale” with Black Beans

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  • Hot Muffuletta Dip RecipeHot Muffuletta Dip Recipe
  • Grilled Italian Sausage Sandwiches with Skillet PeppersGrilled Italian Sausage Sandwiches with Skillet Peppers


4 Comments

About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Reader Interactions

Comments

  1. Julie says

    February 1, 2016 at 8:27 am

    Seriously!!!! Those look incredible!!!!!

    Reply
    • Aimee says

      February 1, 2016 at 4:45 pm

      Thanks, Julie!!!

      Reply
  2. Renee {Eat.Live.Blog} says

    February 1, 2016 at 9:20 am

    These look absolutely perfect! And now I am hungry. I am so happy we have connected through the Super Bowl recipe exchange! I look forward to following your blog.

    Reply
    • Aimee says

      February 1, 2016 at 4:46 pm

      Me too!!! Thank you so much for coordinating everything- it’s been fun checking everyone out! 🙂

      Reply

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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🍰 Heirloom Recipes + sweet Southern Charm
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Aimee | Aimee’s Pretty Palate
I'm not even going to complain about how cold it h I'm not even going to complain about how cold it has been in Louisiana when friends are having it so bad in Texas, but y'all... I had to pull out and dust off my Alaskan cruise clothes when we lost power earlier in the week. 🥶 We just aren't equipped down here. I've had ALL THE SOUPS on rotation including this Slow Cooker Chicken Noodle that has been on the blog forever, but got some new photos. Because if you're gonna be iced in, might as well photograph & update your recipes! I hope you are staying WARM where you are. 🥣 🐔 🥣
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Hustle and heart may set you apart but Streusel To Hustle and heart may set you apart but Streusel Topped Banana Bread will get you outta bed. 🍌 🍞 🛏 High five for Friday and weekend breakfast on deck! PS: If you haven't sprinkled your streusel with turbinado sugar, you are missing out. It keeps the topping crunchy even after sealing the leftovers. 👏 🍞 👏
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! 🙌 Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. 🍔 🥣 It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Christmas Tree is down. ✔️ Porch decor is out. Christmas Tree is down. ✔️ Porch decor is out. ✔️ King Cake Cracker Candy on deck. ✔️ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! 💚💛💜 And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in 🔥 🔥 this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. 💜 #mardigras2021 #carnivalseason 
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Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. 🥣 Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. 🙌🥣
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Peanut Butter Molasses Football Cookies

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Bacon Ranch Football Cheeseball

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Crawfish Queso Dip

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