I am super excited to share this recipe for Homemade Glazed Blueberry Scones with my friends at Dixie Crystals.
Scones are one of those things that get a bad rap. Once you’ve had one on the drier side, it’s easy to just swear them off for good.
The key to scones is being careful not to overwork or get too fussy with the dough.
The best scones will have a slightly crisp exterior with a flakey yet moist interior. For that to occur, you really need light hands when kneading…..and the heavy cream. You may be tempted to omit it for calorie purposes, and yes there are substitutions, but I am politely suggesting you leave it in.
You will not be disappointed with this recipe, regardless of how you feel about scones. The only thing you might be disappointed with is how long they won’t last once you’re eating them for both breakfast and afternoon tea time snack.
Grab the recipe on the Dixie Crystals website: Glazed Blueberry Scone Recipe.
Oh, and for a fun and patriotic treat perfect for celebrating the 4th of July next week, toss in some sliced strawberries for something very berry red, white and blue.
Have a happy weekend!