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BEVERAGES

Bev’s Cranberry Limeade Fizzy Punch

This past weekend, the ladies of our church welcomed our new senior pastor’s wife with a fun and festive “Flamingle” party. Flamingos flocked the room and centerpieces with the simple mission of “mingling” and getting to know one another. Mrs. Beverly Hammond made the most delicious Cranberry Limeade Fizzy Punch and it’s only fair that I share it with you guys.

What’s different about this Cranberry Limeade Fizzy Punch is that there isn’t any Sprite or 7-Up involved. I’d had Cranberry Limeade in the past and the fizz came from the carbonated soda. This recipe however, uses sparkling water rather than the Sprite.

I had my reservations that the taste would compare.

Cranberry Limeade Fizzy Punch

It is really, really delicious and incredibly easy to make. And when I say “incredibly” easy, I mean, it’s 3 ingredients dumped into a pitcher, 5 ingredients if you garnish with limes and cranberries. Folks, it doesn’t get any easier than that.

Cranberry Limeade Fizzy Punch

Bev’s Cranberry Limeade Fizzy Punch
Recipe Type: Beverage
Author: Beverly Hammond
Prep time: 1 hour
Total time: 1 hour
Serves: 8
Ingredients
  • 1 1/2 cups Cranberry juice cocktail
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • 1 (20 ounce) bottle of sparkling water
  • lime wedges (optional, garnish)
  • frozen cranberries (optional, garnish)
Instructions
  1. Mix cranberry juice cocktail and limeade concentrate. Refrigerate about 1 hour or until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime wedges and cranberries. Makes 6 to 8 servings.
3.4.3177

And talk about good. Have I already said that? I think I have.

Β Maybe I was super thirsty, or perhaps it was just that delicious….but I went back for seconds. When no one was looking, I refilled my punch and grabbed a second cake ball while I was at it.

Shameless, I tell ya.

Cranberry Limeade Fizzy Punch

Do you know how fun this recipe would be for a Flamingo inspired girl’s night? Simply replace the sparkling water with a bottle of Prosecco. Wanna get really fancy? Top that Cranberry Fizz with a dollop of lime sherbert!

I think I just convinced myself to invite over the girls.

Cheers!

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  • Southern Mini Pecan PiesSouthern Mini Pecan Pies


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About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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