With the holidays just around the corner, you’re going to want this melt in your mouth, cannot eat just one piece Butter Pecan Fudge Recipe. It’s my latest for Dixie Crystals and it is JUST in time as you start to compile your gift-giving ideas.
I’m pretty sure I’ve mentioned a time or two that I grew up going to my grandmother’s house for the holidays and there was always, always a treat tray in the corner of the kitchen that included some type of fudge, Candied Pecans and these Butterscotch Pralines.
Sometimes, I would sneak sooo many pieces of fudge that I wouldn’t have much of an appetite for the actual holiday meal.
And as fond as my memories are of eating the fudge, also is the memory of her holiday tins filled to the brim with the same assortment for friends, neighbors, and anyone dropping by during the season and needing a little something sweet.
When it came time to think about what I wanted to contribute for my monthly sugar fix recipe, I wanted a fudge recipe that would be beneficial for your holiday gift-giving needs, but for mine too! There are so many flavor combinations you can experiment with but I wanted a fudge version of my favorite BlueBell ice cream, Buttered Pecan.
Be sure to toast the pecans. The nuttiness is what makes each bite so special.
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