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BREAKFAST & BRUNCH

Bakery Style Blueberry Muffins

I’ve been tinkering with some muffin recipes for an upcoming project I’m working on, and these Bakery Style Blueberry Muffins were at the top of the list. The entire batch comes together in less than 30 minutes, so there’s absolutely no excuse for not adding these guys into your weekend breakfast plans.

Quick & Easy Bakery Style Blueberry Muffins

Every year we go to a semi-local blueberry U-Pick farm and even though I make pies, cobblers, and sometimes jellies….we still end up with tons of blueberries toΒ freeze. I just get so carried away when picking them that I want to fill up my bucket, and my husband’s too.

It’s so fun baking with an ingredient you picked yourself!

Quick & Easy Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins
Recipe Type: Breakfast/Brunch
Author: Aimee
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 12
Ingredients
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups blueberries, dusted in flour
  • Topping:
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 4 tablespoons cold butter, cubed
  • 1 1/2 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick cooking spray or line with paper liners.
  2. In a medium bowl mix together the flour, salt, baking soda, and cinnamon. In the bowl of a stand mixer, beat the eggs together with the sugar until creamy. Add the butter, vanilla and sour cream. Add the dry ingredients, a little at a time to the wet ingredients. Mix until combined, but do not overbeat. Gently fold in the blueberries. Scoop the batter into the prepared muffin cups about 3/4 full.
  3. For the topping: Use a pastry cutter (or two forks) and combine all ingredients together. Sprinkle over the muffins.
  4. Bake for 18-20 minutes; or until the muffins puff up and a toothpick inserted into the center comes out clean.
3.5.3229

The recipe is probably similar to something you’ve made before but I added in some baking soda and l was so pleased how nice and tall these muffins rise. It’s like they’re wearing little sugar-coated top hats.

And speaking of sugar-coated. I also added a streuselΒ topping.

If you’re not a fan of the added sugar you can totally skip it but I love the added crunch it gives.

Quick & Easy Bakery Style Blueberry Muffins

I know it’s only Wednesdsay, but are you as ready for the weekend as I am?

We’re halfway there!

You Might Also Like:

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  • Christmas Breakfast Casserole Recipe Christmas Breakfast Casserole Recipe
  • Blueberry Stuffed French ToastBlueberry Stuffed French Toast


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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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aimeebroussard

🍰 Heirloom Recipes with sweet Southern Charm
🍽 Recipe developer + food columnist
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