I doughnut know about you, but you won’t find me being able to resist some hot out the oven Homemade Cinnamon Sugar Doughnuts.
Created for Dixie Crystals, they are sure to sweeten up breakfast time! Light and fluffy on the inside, slightly crunchy on the outside thanks to the cinnamon sugar topping, it’ll be hard to eat just one.
And I know what you’re thinking. Why would I encourage you to make donuts when you can just buy some from the neighborhood doughnut shop? And I’d say, you most certainly “could”, but once you realize how insanely easy they are to make, you’ll want to be able to enjoy them at your leisure because let’s face it, the doughnut shop isn’t always open.
Another reason you’ll want to make these Homemade Cinnamon Sugar Doughnuts is they’re much more healthier than the glazed donuts that are dunked in oil. These babies are baked, and similar to cake doughnuts but not quite as dense.
The cinnamon sugar topping is what seals the deal and their coveted position in your breakfast line up. Lightly brushed with butter and then dipped in cinnamon sugar….what could be better?
Mini Cinnamon Sugar Doughnuts, that’s what.
While I had the batter out, I took it upon myself to also whip up some mini doughnuts. They are THE perfect addition to your morning coffee.
And seriously, how can you say no to mini doughnuts?
One last thing since we’re talking about doughnuts. Do you spell it donut, or doughnut? I find myself wanting to spell it like I say it, dough-nut but am always tempted to type it donut. Curiosity wants to know your preference.
For more doughnuts, hop over to these guys:
Leave a Reply