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DINNERTIME

Cheesy Cajun Chicken Bowtie Pasta

I shared my Cajun Chicken Bowtie Pasta in my monthly inRegister magazine column after posting some vacation day prep on my Facebook page (LAST YEAR Y’ALL), yet never got around to sharing it here. I only realized the mishap when compiling some favorite pasta dishes to go along with this Pecan Crusted Chicken Carbonara pasta post. 

I like to make the Cheesy Cajun Chicken Bowtie casserole in make-ahead containers for my pet sitter in advance of any vacation we go on. I am so very grateful anytime I don’t have to disturb my dog’s routine when I’m traveling and like to show that appreciation via keeping my sitter well fed and happy.

Cheesy Cajun Chicken Bowtie Pasta

When the requests for the recipe began rolling in, however, I quickly realized that while the recipe is included in my Picnics, Potlucks and Porch Parties cookbook, I never shared it on my blog. A quick search on the inRegister website revealed I had also never shared it there either. My only excuse is that I must not have been in the mood to photograph it (I despise photographing casseroles), because Lord knows it’s not because I haven’t made it 9.2 million times over the last year.

Cajun Chicken Bowtie Pasta

Cajun Chicken Bowtie Pasta

Cajun Chicken Bowtie Pasta

Yield: 4-6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

A comforting casserole style dish that can be enjoyed all at once, or doubled and frozen for later.

Ingredients

  • 1 (12-ounce) package bow tie pasta
  • 1 pound boneless, skinless chicken breasts, cubed
  • Olive oil, enough to coat pan
  • 1 bunch green onions, chopped
  • 1 medium green bell pepper, chopped
  • 1 medium sweet red bell pepper, chopped
  • 1/2 (14 1/2 ounce) can reduced sodium chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 1/2 teaspoons Creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 1/2 cups shredded Colby Jack cheese

Instructions

    Preheat oven to 350 degrees. Grease a 9x13 baking dish with non-stick cooking spray; set aside.

    Cook pasta according to package instructions; drain and set aside.

    In a Dutch oven, sauté chicken in olive oil until juices run clear. Remove with a slotted spoon, and set aside.

    In same pan, sauté onions and bell pepper until tender. Add broth, soups, milk, Creole seasoning, garlic powder, and black pepper. Bring to a boil; remove from heat. Add pasta and chicken, tossing to coat.

    Pour chicken and pasta mixture into the prepared baking dish. Sprinkle with cheese; cover and bake an additional 20-25 minutes, or until cheese is golden and bubbly.

Notes

I’ve used bow tie pasta in this recipe, but you can also use fettuccine or linguine, if you prefer.

© Aimee

I’m sharing it with you now (finally) so that you will have it on hand anytime you are feeding many or for when you wish to divide the recipe into two 8×8 disposable pans as I do whenever I want one for my husband and me now, and one to freeze for later. It’s hearty and comforting and as the Fall temperatures start rolling in, it’s the perfect weeknight meal. 

Add some French bread with my easy Roasted Garlic Spread and you have all the makings for a delicious meal with little effort! 

 

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About Aimee

Southern born and raised, Aimee enjoys living life in the deep South with husband Brian and Cavalier King Charles Spaniels Milo, Murph, Tucker, newest addition Queen Bea + their occasional foster dog. A graduate of Louisiana College, she once haphazardly traded in a career in corporate insurance for the aprons and ovens of her kitchen. AimeeBroussard.com is the online diary of her journey as an award-winning cookie creator and two-time cookbook author.

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Hi, I'm Aimee. Southern born and raised, a self proclaimed accidental entrepreneur with a penchant for porches and sweet hospitality. I'm a two time cookbook author, recipe developer and award winning cookie creator making my home in the deep South with husband, Brian and a gaggle of Cavalier King Charles Spaniels. WELCOME to my online front porch.

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aimeebroussard

🍰 Heirloom Recipes + sweet Southern Charm
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Aimee | Aimee’s Pretty Palate
I'm not even going to complain about how cold it h I'm not even going to complain about how cold it has been in Louisiana when friends are having it so bad in Texas, but y'all... I had to pull out and dust off my Alaskan cruise clothes when we lost power earlier in the week. 🥶 We just aren't equipped down here. I've had ALL THE SOUPS on rotation including this Slow Cooker Chicken Noodle that has been on the blog forever, but got some new photos. Because if you're gonna be iced in, might as well photograph & update your recipes! I hope you are staying WARM where you are. 🥣 🐔 🥣
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Hustle and heart may set you apart but Streusel To Hustle and heart may set you apart but Streusel Topped Banana Bread will get you outta bed. 🍌 🍞 🛏 High five for Friday and weekend breakfast on deck! PS: If you haven't sprinkled your streusel with turbinado sugar, you are missing out. It keeps the topping crunchy even after sealing the leftovers. 👏 🍞 👏
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🍌🍌 Recipe found on www.aimeebroussard.com. 🍌🍌
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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#foodstagram #beautifulcuisines #eatwellbewell #foodwinewomen #huffposttaste #foodtographyschool #feedyoursoul  #TOHfoodie #food52 #instay #BHGfood #imsomartha #ABMlifeissweet #makeitdelicious #kingcake #kingcakeseason #mardigras2021 #followyournola #sweettoothforever #mysouthernliving #onlyinlouisiana
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Temperatures are droppin' and my slow cooker is ho Temperatures are droppin' and my slow cooker is hoppin'! 🙌 Slow Cooker Cheeseburger Soup means you don't have to go outside to flip the burgers on the grill OR make your kitchen all burger-y by cooking indoors. 🍔 🥣 It’s also comfort food in a bowl and I think after the past few days, it's the perfect weekend embrace. 
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Christmas Tree is down. ✔️ Porch decor is out. Christmas Tree is down. ✔️ Porch decor is out. ✔️ King Cake Cracker Candy on deck. ✔️ This could only mean ONE thing.....it's Epiphany/Kings’ Day aka Carnival season in the South! 💚💛💜 And listen, Coronavirus can cancel our parades and soirees but it cannot take away King Cake. I am coming in 🔥 🔥 this season, too with like 10+ variations none of them being actual cake. Brace yo'selves. 💜 #mardigras2021 #carnivalseason 
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Find this recipe on the www.aimeebroussard.com homepage under the "ALL HAIL CARNIVAL SEASON" tab. 👑 
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Slooooowly getting into the groove of 2021. Since Slooooowly getting into the groove of 2021. Since it's been so long since I've been able to enjoy a good ole’ Olive Garden soup, salad & breadsticks combo, I took matters into my own hands and recreated the experience at home complete with Pasta e Fagioli. 🥣 Side note: Did y'all know they sell their OG salad dressing at the grocery?! 😳 Since I'm also attempting to do better with meal prepping and make ahead meals this new year, I'm freezing half for the next time I have a craving I can't control...or the temps in Louisiana drop without warning. WINNING. 🙌🥣
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