A classic New Orleans sandwich turned tailgating favorite with this flavor packed, easy to transport, Muffuletta Dip recipe. This Muffuletta Dip packs all the flavor of the beloved muffuletta sandwich but eliminates the need for bread. You can serve it alongside toast points, pita chips, or even regular ole Ritz crackers. The dip is so…
Grab your best ghouls and throw together these mini Halloween Spider Web Waffles complete with mini donut spiders for a fun Halloween weekend kick-off brunch. Before the hustle and bustle of Halloween night, I thought it would be fun to gather the ladies for a fun morning of mimosas and Halloween inspired bites. These Spider…
For several years now (this post was originally posted in 2015!), this recipe for Dutch Oven Cornish Hens and Sweet Potatoes has remained in my top ten and often, my number one recipe spot. I’m republishing it with new photos because not only is it both easy and delicious with minimal clean up, but because…
Step up your holiday salad game with this Apple Cranberry Walnut Salad with layers of seasonal favorites, crumbled feta cheese, fresh cranberries, glazed walnuts then topped with a Homemade Cranberry Vinaigrette; an easy, must make for any holiday entertaining table. Does your family assign part of the holiday meal to ensure the host isn’t stuck…
Old-fashioned oats and glazed walnuts combine in the crispy, crumbly topping of this scaled down and incredibly delicious Cast Iron Skillet Apple Crisp recipe making it unlike anything you’ve had before. With apple season’s arrival, you can fully expect my kitchen to be filled with the delicious aroma of simmering apples when you walk through…
Delicious, easy and FAST, this Louisiana classic is ready in a snap. Serve this 30 Minute Crawfish Etouffee with a side salad and slice of garlic bread and dinner is as good as done. Crawfish Etouffee is synonymous with Louisiana culture and a staple in the Fall as families gather for the return of football and…