Don’t Monkey With My Monkey Bread

Monkey Bread

I’ve made “Monkey Bread” several different ways. I’ve made it with cream cheese pockets and today I made it without. This recipe is by far the easiest! INGREDIENTS 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) refrigerated buttermilk biscuits 1/2 cup chopped walnuts or pecans 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted DIRECTIONS                        Heat oven