Do you find yourself in need of quick and easy, family-friendly weeknight meals but tire of the same old same old? Then say hello to pasta … and its many possibilities.
The concept is simple. You boil some noodles, add some sauce, spice it up with toppings and you’re all set for comfort food at its finest. Added bonus? Each of the recipes featured this month can be prepared in less than 30 minutes. High five!
The Sweet Pea & Pesto Pasta is a quick-fix summertime favorite. Light and healthy, you can add shrimp if you desire, but it’s perfectly delicious on its own as a meal. Grab the leftovers for a no-frills, no-fuss lunch.
The Homemade Cheeseburger Macaroni (ahem, Hamburger Helper’s much healthier cousin) has all the flavors the littles in your life enjoy but none of the weird processed ingredients that come from the box. Hearty, homemade and ready in a snap? You got it.
And lastly, my Easy Crawfish Fettuccine is just what the doctor ordered to get through the lull that comes with the departure of crawfish season. Just be sure you’re checking the packaging on frozen crawfish—Louisiana is known for crawfish … not China.
So little time, so many pasta possibilities!