ST. PATRICK'S DAY GRASSHOPPER COCKTAILS
Author: Aimee
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 2 tbsp green creme de menthe
  • 2 tbsp white creme de cacao
  • 2 scoops vanilla ice cream
  • mint- garnish
  • 1 tbsp Thin Mint cookies, crumbled per cocktail served- garnish
Instructions
  1. Rimming your glass:
  2. Place cookie crumbs in a small bowl or shallow plate. Depending on the size of the glass you're using, I used a ramekin. Smooth out the crumbs to make an even top surface. In another ramekin, add a small scoop of ice cream.
  3. Take the rim of the glass you're serving the cocktail in and place on top of the ice cream to moisten, adding slight pressure and twisting. Now take your glass and place it into the cookie crumbs covering your ice cream. Set aside right side up.
  4. Making your cocktail:
  5. Pour creme de menthe, creme de cacao, and ice cream into a blender and blend until thick and creamy. Carefully pour into cookie rimmed cocktail glass; try not to mess up your cookie rimming!
  6. Garnish with a sprig of mint (optional)
  7. Makes (1) 12 ounce serving.
Recipe by AIMEE BROUSSARD at https://aimeebroussard.com/52-pies-project-grasshopper-pie-thin-mint-cookie-crust-2/