Spicy Avocado Sandwich Stackers
Author: Aimee
Prep time: 10 mins
Total time: 10 mins
  • For the Avocado Spread:
  • 2 avocados,
  • ¼ cup sour cream
  • 1 teaspoon salt
  • ¾ teaspoon ground coriander
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne
  • juice of 1 lime
  • For the Sandwich Stackers:
  • 1 loaf, thick sandwich bread
  • 1 pound deli sliced turkey (or other sandwich meat of your choice)
  • 1 pound sliced bacon, cooked
  • 6 hard boiled eggs, thinly sliced
  • 1 pound Cheddar cheese, sliced
  • romaine lettuce
  1. For the Avocado Spread:
  2. Scoop the insides of the avocado flesh into the bowl of a food processor. Add all ingredients and pulse until smooth. Adjust seasonings if necessary. Refrigerate.
  3. To assemble the sandwiches:
  4. Lightly toast your bread slices (they hold up better than untoasted bread). Begin your stacks by placing 3 slices of toasted bread onto the counter. Add the turkey and cheese to one slice of bread. Top with the 2nd piece of bread. Place the egg slices on top. Spread the avocado mixture on the bottom of the remaining bread and place on top of the eggs. Slice the sandwich in half and wrap with parchment paper for easy handling and presentation.
Recipe by AIMEE BROUSSARD at https://aimeebroussard.com/avocado-sandwich-stackers/