Chocolate Chip Almond Pie
Author: Aimee
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Adapted from Miss Daisy's Cookbook, published 1978.
Ingredients
  • 3 XL Hershey's chocolate bars with almonds (3-4 pieces reserved for topping)
  • ½ cup mini marshmallows
  • ½ cup milk
  • 1 cup heavy cream, whipped
  • ½ cup chocolate chips
  • ¼ slivered almonds (garnish)
  • 1 baked graham cracker crust
Instructions
  1. Melt the chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in the whipped cream and chocolate chips. Pour mixture into graham cracker crust. Sprinkle a small handful of chocolate chips onto the pie, garnish the top of the pie with the slivered almonds and a heap of roughly chopped hershey bar pieces. Refrigerate for at least 4 hours. Serve chilled.
Recipe by AIMEE BROUSSARD at https://aimeebroussard.com/chocolate-chip-almond-pie/