The Best S'mores Bars
Author: Nicole White/ The Traveling Apron Cookbook
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
  • 1⅓ cups flour
  • 2 pouches graham crackers, mashed into crumbs in pouch
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ cup butter
  • ½ cup brown sugar, firmly packed
  • ½ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 king-size Hershey bars
  • 1 container (16 ounces) marshmallow fluff
  1. Preheat the oven to 350 degrees.
  2. Grease an 8 inch pan. Whisk flour, 1 pouch of graham-cracker crumbs, baking powder, and salt. In another bowl, cream the butter, both sugars, and egg and then add in the vanilla. Combine the wet and dry mixtures.
  3. Press half of the dough mix in the bottom of the prepared pan. Add the chocolate bars, cover with the marshmallow fluff, and top with the remaining dough and the second pouch of graham-cracker crumbs.
  4. Bake for 10-15 mins until chocolate is melted and dough is set. Allow to cool then cut in squares to serve.