Marshmallow-Chocolate-Toffee Topped Brownies

What’s better than a brownie? A marshmallow-chocolate-toffee topped brownie!

Want the recipe? Yeah, I thought you might.
Aimee’s Triple Topped Brownies
22 1/2 oz pkg brownie mix with chocolate syrup pouch
1/4 c water
1/3 c oil
2 eggs, beaten
12 oz pkg semi-sweet chocolate chips, divided
1-1/2-2 c mini marshmallows
2 Heath candy bars, chopped
Grease bottom only of  a 9×13″ baking pan; set aside. Combine
brownie mix, syrup pouch, water, oil and eggs; stir until well blended. Mix in
one cup of the chocolate chips; spread in baking pan. Bake at 350 degrees for
30-35 minutes, or until a toothpick inserted 2 inches from side of pan comes out
clean.  Immediately sprinkle with marshmallows, more chocolate chips and the
chopped candy bar. Cover pan with a baking sheet for 2 to 3 minutes; remove and
cool COMPLETELY. Cut into bars.
{DISCLAIMER}: Prior to cutting, I pop my brownies into the
refrigerator and clean my knife with hot water frequently.  If you attempt
cutting prior to being COMPLETELY cooled, your marshmallows will stick and your
brownie topping will turn into a hot mess- and not a pretty mess I might add.


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