What’s better than a brownie? A marshmallow-chocolate-toffee topped brownie!
brownie mix, syrup pouch, water, oil and eggs; stir until well blended. Mix in
one cup of the chocolate chips; spread in baking pan. Bake at 350 degrees for
30-35 minutes, or until a toothpick inserted 2 inches from side of pan comes out
clean. Immediately sprinkle with marshmallows, more chocolate chips and the
chopped candy bar. Cover pan with a baking sheet for 2 to 3 minutes; remove and
cool COMPLETELY. Cut into bars.
refrigerator and clean my knife with hot water frequently. If you attempt
cutting prior to being COMPLETELY cooled, your marshmallows will stick and your
brownie topping will turn into a hot mess- and not a pretty mess I might add.