Calling all lemon lovers with this From Scratch Lemon Pudding Bundt Cake recipe that leaves out the cake mix and adds lemon flavoring 4 (that’s right, four) different times! It’s pure perfection for your upcoming Easter or spring celebrations. And speaking of celebrating, Brian and I are both getting the Johnson & Johnson vaccine tomorrow….
Adding some King Cake Oreo Truffles to my list of all things King Cake, that aren’t actual cake. If you’re not local to Louisiana, or an out of state subscriber to inRegister Magazine, I brought the heat in my February Aimee’s Pretty Palate column; Let Them Eat King Cake. Not one, not two, but ALL…
Just in time for Valentine’s Day, I’m sharing this oh so cute, super adorable Cast Iron Skillet Cookie recipe that can be made in a regular-sized cast iron, or two mini skillets allowing you to have one for sharing, and one for yourself….er, or for gifting I mean. But more importantly, I’m sharing the recipe…
There are two types of people in the world. Those who wallow in their sorrow that Mardi Gras isn’t happening this year, or those who get creative in the kitchen and whip up some Mardi Gras King Cake Fudge. I’m certain we know by now which type of person I am. And while I’m wallowing…
Rolling out the Kings’ Day welcome mat with this super easy, super festive King Cake Cracker Candy. Before we get too carried away, in case you’re wondering what the significance of Kings’ Day is, let’s get that out of the way. Kings Day, or Three Kings’ Day falls on January 6th every year commemorating the…
Holiday gift-giving is upon us and these White Chocolate Peanut Butter Crunch Balls are a perfect addition to a holiday sweets tray, for cookie swaps (although they’re not exactly a cookie), or for neighborhood gifting. They are easy. They are no bake. And they make A TON. If you’re not needing quite so many, the recipe…