Hey Ya’ll! I thought I’d share a quick recap of the Mixed Conference this past weekend. You know I entered a cookie contest. You know I was a finalist. You know I made a fancy apron and was a nervous wreck. You know I thought I had no chance. And then I WON! Or, my…
Add this Salted Caramel Chocolate Chip Dip to your Halloween Treat Tray for a sinfully sweet partner to some chocolate graham cracker cookies. With minimal ingredients combined with ease of preparation, it’s the homemade element your otherwise store-bought treat tray needs. Dip, lick and smack your way through Halloween evening. With only 6 ingredients and…
First and foremost, and before we get to the Peppermint Brownie Cookies, I have not vanished into thin air! I’m working on rebranding the site (actually creating a new, one altogether!) and it’s just taking a bit longer to pull everything together. I’ve been busy creating, photographing, and readying myself to bring you fresh and…
Y’all, it’s National Donut Day! And before we get too carried away let’s chat briefly about whether you donut or you doughnut? I’m a donut’er because it’s less characters. I like to keep things simple. Regardless of your donut/doughnut preferences, it’s the day to celebrate and celebrate we are with these Homemade Chocolate Glazed Cake Donuts….
Got another double dose of elves for you today! Today belong’s to Over The Top Mommy‘s elves, Sugar and Azucar. I “met” Wendy (the elf owner) when I first started making aprons. I made her a Little Red Riding Hood, and it was seriously one of the first 10 I ever made. Ever. We became fast…
I am super duper excited to have Bree, from Baked Bree along with her elf, John on the blog today for The Elves’ 12 Days of Christmas. I met Bree last year at Mixed- the food blogging conference where I won the cookie contest, but she was a speaker and I was way too shy to say…